Researchers investigate COVID-19 among high-risk food workers in Quebec and Ontario
Throughout this pandemic, thousands of Canadians have had to continue working to provide essential services, such as in food production and packing plants, as well as in grocery stores, restaurants, and bars. At times, this has meant working in close proximity to colleagues and customers. The Government of Canada, through its COVID-19 Immunity Task Force (CITF), is providing approximately $4.5 million to support two studies looking at the impact of various aspects of COVID-19 on food industry workers in Quebec and Ontario.
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